how to make Bubur Ayam with lemongrass and ginger

how to make Bubur Ayam with lemongrass and ginger

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Bubur Ayam is a beloved Indonesian dish that is often enjoyed for breakfast or as a light meal. It consists of a comforting bowl of rice porridge topped with shredded chicken, crispy fried shallots, and a variety of garnishes. Adding lemongrass and ginger to the dish gives it a fresh, aromatic flavor that elevates the traditional recipe. Here's how to make Bubur Ayam with lemongrass and ginger: Slot gacor maxwin

Ingredients:
For the Rice Porridge (Bubur):
1 cup of jasmine rice (or any white rice)
6 cups of chicken broth (or water with chicken bouillon)
1 stalk of lemongrass, smashed
2 slices of ginger (about 1 inch thick)
Salt to taste
For the Chicken:
2 chicken breasts (or chicken thighs, if you prefer dark meat)
1 stalk of lemongrass, smashed
2 slices of ginger
1 small onion, peeled and halved
Salt to taste
Toppings and Garnishes:
2 boiled eggs, halved
Fried shallots (bawang goreng)
Sliced cucumber
Fresh cilantro or scallions, chopped
1 tablespoon of soy sauce or sweet soy sauce (kecap manis)
Chili flakes or fresh chili (optional, for a spicy kick)
Lime wedges (optional)
Instructions:
1. Prepare the Chicken:
In a medium pot, add the chicken breasts (or thighs), 1 stalk of smashed lemongrass, ginger slices, and halved onion.
Cover with water (around 6 cups) and bring to a boil. Once it boils, reduce the heat to low and simmer for about 30 minutes or until the chicken is fully cooked.
Once the chicken is cooked, remove it from the pot and set it aside to cool. Strain the broth to remove the aromatics and reserve the clear broth.
Shred the chicken using two forks. Set aside.
2. Prepare the Rice Porridge:
In a separate large pot, combine the rice, chicken broth, smashed lemongrass, and ginger slices.
Bring it to a boil, then reduce the heat to medium-low and simmer, stirring occasionally, for about 20-30 minutes or until the rice becomes soft and the porridge reaches a creamy consistency.
Add salt to taste and adjust the consistency with extra broth if needed.
3. Assemble the Bubur Ayam:
Scoop a generous amount of rice porridge into individual bowls.
Top each bowl with shredded chicken, boiled egg halves, fried shallots, and a few slices of cucumber.
Drizzle a little soy sauce or sweet soy sauce (kecap manis) over the top for added flavor.
Sprinkle with fresh cilantro or scallions for a burst of freshness.
Optional: Add chili flakes or fresh sliced chili if you like a spicy kick. Serve with lime wedges on the side for a tangy finish.
4. Serve:

Bubur Ayam with lemongrass and ginger is now ready to be enjoyed! The combination of the warm, fragrant porridge with the savory chicken and fresh garnishes makes this dish a perfect comfort meal.

Tips:
You can also add a boiled or soft-fried egg on top for extra richness.
For a more authentic touch, try adding a spoonful of sambal (chili paste) or sweet soy sauce.
If you prefer a lighter version, you can use vegetable broth instead of chicken broth.

This dish can be made in large batches and enjoyed as a meal throughout the day. The lemongrass and ginger infuse the porridge with aromatic, zesty flavors that enhance the comforting texture of the dish, making it an irresistible choice for any time of day.